Mediterranean Grilled Vegetable Salad with Lentils – Lentils.org

Ingredients

• 1 cup (250 mL) couscous, orzo, or quinoa
• 2 red, yellow, or orange bell peppers, seeded and quartered lengthwise
• 1 purple onion, peeled and cut into .-inch wedges
• 2 zucchini, cut lengthwise into .-inch strips
• 1 garlic clove, peeled and crushed
• olive or canola oil
• 1 cup (250 mL) cooked or canned green lentils, drained and rinsed
• 1/3 cup (85 mL) chopped fresh parsley
• 1/ 3 cup (85 mL) crumbled feta
• salt and freshly ground black pepper
• 1/2 cup (125 mL) olive or canola oil
• 1/4 cup (60 mL) balsamic vinegar
• 2 tsp (10 mL) grainy mustard
• 1 tsp (5 mL) brown sugar