BEEF STEW IN THE INSTANT POT – Dads That Cook

Ingredients

• 2 lbs boneless beef chuck roast (or beef stew meat)
• 2 tbsp olive oil, divided
• 1 tsp salt
• ½ tsp pepper
• ½ tsp Hawaiian black salt, for finishing
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 cups beef stock
• 1 tsp dried rosemary
• 1 tsp dried parsley flakes
• 1 tsp fresh thyme
• 2 bay leaves
• 4 carrots, cut diagonally into 1-inch pieces
• 1 ½ lbs Yukon gold potatoes (about 4 medium), cut into 1 1/2-inch pieces
• 3 stalks celery
• 2 tbsp cornstarch
• 2 tbsp water
• Handful of peas, optional
• 1 splash red wine, optional