Peanut Butter Cake Recipe | olivemagazine

Ingredients

• 100g slightly salted butter softened
• 200g crunchy peanut butter
• 250g light muscovado sugar
• 3 large eggs
• 250g mashed weight (see tip very ripe, black bananas below)
• 125g natural yogurt
• 1 tsp vanilla extract
• 250g self-raising flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ground nutmeg
• a small handful honey-roast peanuts chopped for the top
• 330g slightly salted butter softened
• 75g smooth peanut butter
• 650g icing sugar sifted
• 2 tsp vanilla bean paste
• 3 tbsp milk