Peanut Butter Cake Recipe | Samsung Food App

Name: Peanut Butter Cake Recipe | Samsung Food App
Ingredients: 114 g Unsalted butter (room temperature); 100 g Granulated sugar; 100 g Brown sugar; 2 Eggs (room temperature); 130 g Peanut Butter (smooth); 240 g Whole milk (room temperature); 1 teaspoon Vanilla extract; 240 g All-purpose flour; 1 teaspoon Baking powder; 1 teaspoon Baking soda; ½ teaspoon Salt; 225 g Cream cheese (full fat (33%+) eg. Philadelphia - no need to bring it to room temp.); 75 g Mascarpone (full fat (41%+) - no need to bring it to room temp.); 45 g Powdered sugar (sifted); 75 g Peanut butter (smooth); ½ teaspoon Vanilla extract

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If you love peanut butter, you will love this moist, old-fashioned peanut butter cake with a smooth and creamy peanut butter cream cheese frosting!

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Ingredients

114 g Unsalted butter (room temperature)
100 g Granulated sugar
100 g Brown sugar
2 Eggs (room temperature)
130 g Peanut Butter (smooth)
240 g Whole milk (room temperature)
1 teaspoon Vanilla extract
240 g All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
225 g Cream cheese (full fat (33%+) eg. Philadelphia - no need to bring it to room temp.)
75 g Mascarpone (full fat (41%+) - no need to bring it to room temp.)
45 g Powdered sugar (sifted)
75 g Peanut butter (smooth)
½ teaspoon Vanilla extract