SMOKED BABY BACK RIBS | The Market at Gus’s

SMOKED BABY BACK RIBS | The Market at Gus’s

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How to make perfect smoked baby back ribs with a homemade BBQ rub, mustard, honey, and grape juice glaze. Perfect for slow cooking and bbq enthusiasts!

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Ingredients

  • 3 Tablespoons Sugar
  • 1 Tablespoon Salt
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Dry Mustard
  • 2 teaspoons Paprika
  • 1/8 teaspoon Cumin
  • 1/4 teaspoon Pepper
  • 2 Slabs Baby Back Ribs, (about 2 1/2 – 3 lbs. each)
  • 1/4 cup Yellow Mustard
  • 2 Tablespoons Honey (plus more for glaze)
  • 1/4 cup Sugar
  • 1/4 cup Purple Grape Juice
  • 1 to 2 cups BBQ Sauce

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