Refrigerator Bran Muffins | Sweet'N Low
In large bowl, stir together 1 1/2 cups bran and boiling water; set aside. In another large bowl, stir together remaining 3 cups bran, all-purpose and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetnlow.org.
Ingredients
- 4 1/2 cups raw unprocessed bran, divided
- 3 cups low fat buttermilk
- 2 teaspoons Sweet 'N Low zero calorie sweetener
- 2 large eggs
- 1/3 cup honey
- 1/2 cup oil
- 1/4 teaspoon salt
- 1 tablespoon plus 1 1/2 teaspoons baking soda
- 1 1/2 cups whole-wheat flour
- 1 3/4 cups all-purpose flour
- 1 1/2 cups boiling water
- 3/4 cups raisins (optional)
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