Stuffed Eggplant Recipe. How to Make Stuffed Eggplant.
Stuffed Eggplant recipe. How to make Stuffed Eggplant fresh garden vegetables. From The Gardener's Network Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenersnet.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Spoon
- Spatula
Ingredients
- 3 small eggplant
- 1 lb ground beef (also try chicken, pork, lamb)
- 3/4 cup sliced mushrooms
- 2 Tablespoons chopped onions
- 2 Tablespoons chopped green or red pepper
- 1 clove of garlic, minced
- 2 Tablespoons flour
- 1/2 teaspoon salt
- one eighth teaspoon black pepper
- 1/2 cup light cream
- 3 Tablespoons diced pimiento
- 2 tablespoons breadcrumbs
- 2 Tablespoons parmesan cheese
- 3 slices of cooked, crisp bacon, crumbled
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