Strawberry Crunch Cheesecake Cake Recipe - A Layered Delight
Discover this delicious Strawberry Crunch Cheesecake Cake recipe with layers of moist strawberry cake, creamy cheesecake, and a crunchy strawberry topping for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cake pan
- Cooling rack
- Toothpick
- Whisk
- Spatula
- Zip-top bag
- Rolling pin
- Plate
- Pastry brush
- Refrigerator
- Kitchen towel
- Baking pan
- Parchment paper
- Cutting board
- Chef's knife
Ingredients
- Strawberry Cake: 1 box strawberry cake mix, 3 large eggs, 1/2 cup vegetable oil, 1 cup water, 1 cup crushed strawberries (fresh or frozen).
- Cheesecake Layer: 8 oz cream cheese, softened, 1/2 cup granulated sugar, 1 tsp vanilla extract, 1 large egg.
- Strawberry Crunch Topping: 1 cup strawberry wafer cookies, crushed, 1/4 cup unsalted butter, melted, 1/4 cup granulated sugar.
- Frosting: 1 cup heavy whipping cream, 1/2 cup powdered sugar, 1 tsp vanilla extract.
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