Strawberry Crunch Cheesecake Cake Recipe - A Layered Delight

Strawberry Crunch Cheesecake Cake Recipe - A Layered Delight

recipesbyclare.com

Discover this delicious Strawberry Crunch Cheesecake Cake recipe with layers of moist strawberry cake, creamy cheesecake, and a crunchy strawberry topping for a delightful dessert.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Oven
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Cake pan
  • Cooling rack
  • Toothpick
  • Whisk
  • Spatula
  • Zip-top bag
  • Rolling pin
  • Plate
  • Pastry brush
  • Refrigerator
  • Kitchen towel
  • Baking pan
  • Parchment paper
  • Cutting board
  • Chef's knife

Ingredients

  • Strawberry Cake: 1 box strawberry cake mix, 3 large eggs, 1/2 cup vegetable oil, 1 cup water, 1 cup crushed strawberries (fresh or frozen).
  • Cheesecake Layer: 8 oz cream cheese, softened, 1/2 cup granulated sugar, 1 tsp vanilla extract, 1 large egg.
  • Strawberry Crunch Topping: 1 cup strawberry wafer cookies, crushed, 1/4 cup unsalted butter, melted, 1/4 cup granulated sugar.
  • Frosting: 1 cup heavy whipping cream, 1/2 cup powdered sugar, 1 tsp vanilla extract.

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