Chicken Pho Recipe | Saveur
For his soothing chicken pho recipe, Danny Bowien seasons a simple chicken broth with aromatics, fish sauce, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- One 3½ –4-lb. chicken
- Kosher salt and freshly ground black pepper
- ½ oz. Thai rock sugar or 1 tbsp. sugar
- 3 Tbsp. plus 1 cup fish sauce, preferably Squid brand, divided
- 2½ lb. fresh wide rice noodles or 32 oz. dried noodles, cooked and drained
- 1 cup coarsely chopped cilantro leaves
- 4 medium scallions, thinly sliced
- ½ large white onion, thinly sliced, rinsed, and drained
- Sriracha sauce, for serving
- ½ cup fresh lime juice
- 1 jalapeño, stemmed and thinly sliced
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