Rainbow Lentil Salad Bowl
Description This vibrant and flavorful salad combines nutrient-packed kale with hearty lentils, creamy feta, and the sweet tang of dried apricots and sun-dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dietyumm.com.
Cooking tools:
- Mason jar
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 cups kale
- 1/4 cup red onion
- 1/2 cup cucumber
- 1/2 can lentils
- 1/4 cup feta cheese
- 4 apricots
- 4 strips sun dried tomatoes
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1 tsp dijon mustard
- 1/2 tsp honey or maple syrup
- salt
- pepper
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