Healthy Everyday Rainbow Salad | Recipe Cart

Ingredients

• 1 big handfuls of fresh spinach
• 1 big handful of de-stemmed and finely chopped kale
• raw grated beet (about 1 small beet)
• finely chopped red cabbage
• raw grated carrot (about 1 small carrot)
• peeled, chopped and roasted acorn squash
• finely chopped, steamed broccoli
• 1 tbsp each sunflower seeds and pumpkin seeds
• 1/4 of an avocado, diced
• dried kelp flakes
• 1/4 tbsp water
• big chunk of peeled, fresh ginger
• 3 tbsp tahini
• 2 tbsp pure maple syrup
• 2 tbsp miso paste
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce (or gluten-free tamari)