Piña colada fro-yo | Fruit recipes | Jamie Magazine
This exotic fro-yo recipe is super-easy to make, plus it doesn't use any added sugar so it's healthy, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 250g Greek-style coconut yoghurt
- 500g frozen chopped tropical fruit, such as pineapple, mango, banana
- 75g dried tropical fruit
- 4-6 ice cream cones
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