Corn & Potato Chowder with Bacon Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Corn & Potato Chowder with Bacon. This recipe contains bacon, corn, milk, chicken broth, flour and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1/4 lb. bacon, cut across grain into 1 / 4” pieces
- 1 small onion, diced (or 4 shallots and 6 pearl onions you happen to have on hand)
- 3-4 garlic cloves, minced
- 1 potato, small diced (or 6-8 tri-colored fingerling potatoes you happen to have on hand)
- 2 jalapeno, fine diced
- 1/2 tsp. dried thyme
- 1/2 tsp. dried sage
- 1 Tbl. fresh parsley, chopped
- 2 Tbl. flour
- 1 cup frozen corn
- 3 cups Chicken Broth
- 1 cup milk or cream (or evaporated milk you happen to have on hand)
- salt & pepper to taste
- 2 scallions, thin sliced (yes Shelby, we had them on hand)
- crispy crumbled bacon for garnish
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