Bacon-Potato Corn Chowder in your Pressure Cooker
Stay warm and enjoy a hot bowl of comfort food! Learn how to make this easy corn chowder with potatoes and bacon recipe. This is budget friendly and can be done in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gowiseproducts.com.
Ingredients
- 4 slices bacon, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 4 red potatoes, chopped
- 1 (16-ounce) package frozen corn kernels
- 4 cups vegetable stock
- 1 teaspoon dried thyme
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 3/4 cup heavy cream
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped fresh chives
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