Honey Glazed Carrots - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 8 tablespoon unsalted butter
- 2 tablespoon dark brown sugar
- 2 tablespoon honey
- 2 teaspoon Better Than Bouillon Seasoned Vegetable Base
- 2 pounds carrots, peeled and cut lengthwise into 2-inch pieces
- .25 cup freshly chopped parsley
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