Grass-Fed Beef Shiitake Mushroom Blended Burger - Love of Food

Ingredients

• 1-pound carrots, cleaned and trimmed
• 1/2 Tablespoon olive oil
• 1 teaspoon kosher salt
• 1 Tablespoon smoked paprika
• 8 ounces fresh shiitake mushroom, stems removed or cremini or button mushrooms
• 2 teaspoons canola oil
• 1 pound grass-fed ground beef (80/20)
• ½ teaspoon Kosher salt
• 1 Tablespoon Dijon mustard or mustard of choice
• 4 brioche buns, toasted
• 4 leaves of Bibb lettuce or other leafy greens such as arugula, green leaf or red gem lettuce
• 4 slices of heirloom tomato or other variety
• 8 bread and butter pickle slices