Spicy Mac and Cheese Fries
Spicy vegan mac and cheese piled onto crispy fries, with a creamy cashew and nooch cheese sauce. Ready in 35 minutes.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Whisk
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 tsp chilli powder - OR 1 tbsp Hot Sauce
- 400g dried macaroni pasta - cooked, reserve some of the pasta water!
- 450ml unsweetened plant-based milk
- 50g plant-based butter
- 50g plain flour
- ½ tsp onion powder
- 25g nutritional yeast
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- Juice of 1 lemon
- 100ml water
- 150g cashew nuts
- oven fries - enough for 4
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