Orange and ginger-glazed duck with caramelised citrus – Food & Home Magazine

Ingredients

• sea salt and freshly ground black pepper, to taste
• 4 duck Marylands (thighs and legs)
• 1 orange, halved
• 1 grapefruit, halved
• 2 naartjies or clementines, halved
• 2 – 3 limes, halved
• 3 – 4 pieces preserved ginger in syrup (reserve 10ml [2 tsp] of the syrup)
• 3 star anise
• 30ml (2 tbsp) honey
• 250ml (1 cup) orange juice
• sugar snap peas, to serve
• fresh coriander, to serve