Orange and ginger-glazed duck with caramelised citrus – Food & Home Magazine
Perfect for a classy dinner or lunch, orange and ginger-glazed duck with caramelised citrus is an easy-to-follow and absolutely delicious dish.
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Cooking tools:
- Roasting pan
- Citrus press
- Baster
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- sea salt
- freshly ground black pepper
- 4 duck Marylands (thighs and legs)
- 1 orange, halved
- 1 grapefruit, halved
- 2 naartjies or clementines, halved
- 2 – 3 limes, halved
- 3 – 4 pieces preserved ginger in syrup (reserve 10ml [2 tsp] of the syrup)
- 3 star anise
- 30ml (2 tbsp) honey
- 250ml (1 cup) orange juice
- sugar snap peas, to serve
- fresh coriander, to serve
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