Orange-stuffed Christmas duck recipe | Good Food
Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 small (1.25kg/ 2lb 12oz) oven-ready duck
- 2 oranges
- 2 tsp light brown soft sugar
- 2 tsp balsamic vinegar
- 2 tbsp Grand Marnier
- 1 tbsp butter
- 200ml good-quality chicken stock
- 150ml dry white wine
- 1 tsp cornflour
- 50g watercress to garnish
- 200g baby leaf spinach
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