Sauerkraut Soup with Sausage and Potatoes
Looking for a way to incorporate more probiotic-rich sauerkraut into your life? Try this easy soup. Kraut makes an intriguing, gently tangy base that goes great with tender potatoes and savory...
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Cooking tools:
- Immersion blender
- Food mill
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 4 tablespoons olive oil, divided
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 bay leaf
- 2 russet potatoes
- 2 to 3 Applegate Organics®
- Chicken & Apple Sausage
- 2 cups sauerkraut, rinsed and drained
- 5 cups chicken broth
- Salt
- freshly ground black pepper
- ¼ cup heavy cream, optional
- Chopped celery leaves and parsley leaves, for garnish
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