Beans, Greens and Sausage Soup
For this hearty soup, we play with the flavors of our Organics® Spinach and Feta Sausage—stirring in big handfuls of baby spinach and cooking it until silky but still bright green and sprinkling...
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Soup bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery rib, chopped
- 2 (14-ounce) cans white beans, rinsed and drained
- 6 cups chicken broth or water
- Salt
- freshly ground black pepper
- 1 (12-ounce) package Applegate Organics®
- Spinach & Feta Sausage, sliced
- 1 (5-ounce) package baby spinach, coarsely chopped
- Crumbled feta, for serving
- Crushed red pepper flakes, for serving
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