Local Ontario Cheese Board
Local Ontario artisan cheeses, boursault, grapes, and berries on a delicious board—perfect for any gathering! Serves 6 in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Ramekin
- Toothpick
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 wheel Ontario Brie cheese or burrata
- 1 block (approx. 200 grams) Ontario Gouda or Havarti cheese
- 1 block (approx. 200 grams) Ontario Cheddar cheese
- 1 block (approx. 200 grams) Ontario Alpine/Swiss-style cheese
- 1 Ontario mozzarella ball or 1 container of Ontario bocconcini
- 1 bag seedless grapes
- 1 pint raspberries or sliced strawberries
- 1 baguette, sliced
- 15 - 20 crackers of your choice
- 1/2 cup Ontario ricotta (salt and pepper to taste
- Optional: sliced veggie sticks, apricots
- Optional: Ontario cured/smoked deli meats
- Optional: Rosemary for garnish
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