Air-Fried Pork Gyozas
Learn a new skill with this homemade gyoza recipe - and make a yummy snack or starter while you're at it. Crunchy, high-protein, and oh so satisfying.
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Cooking tools:
- Air fryer
- Potato masher
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Parchment paper
- Cutting board
- Spoon
Ingredients
- 1 1/3 cup (350g) lean pork mince
- 1 cup (250g) silken tofu
- 2 tbsp. garlic powder (or minced garlic)
- 2 tbsp. ginger powder
- 1 oz soy sauce
- Salt
- pepper
- Handful spring onions (chopped)
- 42 wonton wrappers
- Extra soy sauce to serve
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