Stashcook | Pork Gyoza Recipe
Pan-seared pork gyoza are easy to make at home, take minutes to cook, and are stuffed with a juicy, aromatic filling that’s bursting with flavor. It’s easier than ever to make your favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1/2 pound ground pork
- 1 tablespoon finely chopped chives
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white or black pepper
- 24 round gyoza or dumpling wrappers
- 2 tablespoons cooking oil ((see note))
- 2 tablespoons water
- dipping sauce, for serving ((see note))
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