Smash Dumpling Tacos with Crispy Shells and Flavorful Meat Filling
Crispy dumpling wrappers shaped as taco shells, packed with savory meat, fresh veggies, and tasty garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Grater
- Cooling rack
- Paper towel
- Spoon
- Oven
Ingredients
- 1 lb ground beef or substitute with pork or chicken
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 tbsp hoisin sauce
- 10 dumpling wrappers
- 1/4 cup vegetable oil for frying
- Green onions for garnish
- Sesame seeds for garnish
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