Crispy Tex-Mex Tacos with Chicken, Bacon, and Ranch

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt
• black pepper
• 4 strips bacon, cooked until crispy and chopped
• 6 crunchy taco shells
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped fresh cilantro or parsley, for garnish
• 1/2 cup ranch dressing
• 1 tablespoon milk (optional, to thin dressing)
• Freshly cracked black pepper, to taste