Pecan Cake with Cookie Butter Frosting Recipe: How to Make It

Name: Pecan Cake with Cookie Butter Frosting Recipe: How to Make It
Total time: 45 min
Ingredients: 1/2 cup pecan halves; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 cup butter, softened; 4 large eggs, room temperature; 1/4 cup maple syrup; 2 tablespoons 2% milk; 1-2/3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; FROSTING:; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 cup Biscoff creamy cookie spread; 1/4 cup 2% milk

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My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a...

Keywords

pecan cake frosting

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