Fried Chicken Sandwich with Chili Crisp Mayo Recipe - Los Angeles Times
This crunchy fried chicken katsu sandwich combines a chili crisp mayo with tangy pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 2 attached sweet bread rolls, such as King’s Hawaiian
- 1/2 tablespoon unsalted butter
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