Chicken Katsu Sandwiches | Recipe Cart
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- ½ cup mayonnaise
- ¼ cup chopped bread-and-butter pickles
- 2 Tbsp. plus ¼ cup hot sauce, such as Crystal
- 1 tsp. kosher salt, plus more
- ½ cup all-purpose flour
- 3 Tbsp. cayenne pepper
- 2 tsp. garlic powder
- 1 large egg
- 2 cups panko (Japanese breadcrumbs)
- 4 skinless, boneless chicken thighs, lightly pounded to ½" thick
- ¼ cup (or more) extra-virgin olive oil
- 8 slices milk bread
- Shredded iceberg lettuce (for serving)
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