Banana Peanut Butter Breakfast Cookie
No monkey business here! Just a delicious combination of bananas, oats, and nuts in this heart-healthy, fiber-rich, naturally gluten free cookie. Enjoy on their own as a snack or pair with yogurt for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Cooling rack
- Silicone baking mat
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 large (136g) banana (mashed)
- 1 large (50g) egg
- ¼ cup (80g) maple syrup
- 1 1/2 cups (135g) rolled oats
- ½ cup (56g) ground almond flour
- ½ cup (64g) “PBfit” peanut butter powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
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