Ingredients
- 1/2 cup butter
- 3 lbs. green cabbage, cored and coarsely chopped
- 1 cup dry white wine (or substitute chicken broth with 1 Tablespoon apple cider vinegar)
- 1 teaspoon tarragon
- 1-1/4 teaspoons salt
- 1/4 teaspoon freshly ground pepper
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