Chinese egg noodle soup with mixed mushrooms - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g mixed dried mushrooms
• boiling water
• 50 g carrot
• 90 g tomatoes
• 20 g olive oil
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• ½ tsp ground ginger
• 1000 g water
• 2 tsp Vegetable stock paste
• 100 g dried egg noodles
• 80 g fresh enoki mushrooms
• 50 g snow peas
• 30 g tofu
• 30 g celery
• ¼ tsp ground black pepper
• 1 tbsp white vinegar
• 20 g fresh coriander