Chinese Beef Noodle Soup Recipe by Cooking with Morgane

Ingredients

• 1.5 kg pieces of beef to simmer
• 600g egg noodles
• 100g bean sprouts
• 300g pak choi
• 1 tbsp salt
• 1 cup light soy sauce
• 1 onion
• 5 ginger slices
• 4 star anis
• 10 cloves
• 1 cinnamon stick
• 2 bay leaves
• 1 tbsp coriander seeds
• 1 tsp Sichuan pepper
• 1 dry chili
• 1 tbsp Chinese five spice powder
• 6 spring onions
• 5g cilantro
• 20g Chinese crystal sugar or
• 1 tbsp white sugar