Dhania Ghosth - By Rahat Zaid - Recipe Masters

Ingredients

• ½ kg mutton with the bones – cut into small pieces
• 200 grams fresh coriander leaves
• 2 medium onions sliced
• 1 large tomato chopped
• 3-4 green chilies chopped
• 1 tbsp ginger garlic paste
• 1 piece star anise- chakri phool
• 1 tbsp black pepper corns
• 1 tbsp coriander seeds – roasted and powdered
• ½ tsp garam masala powder
• ½ tsp turmeric powder
• ½ tsp dry mango powder
• 4 tbsp oil
• Salt as per taste
• 1 cup water