Double Chocolate Cake with Caramel Buttercream
DIRECTIONS Grease three 15cm round tins and line the base with baking paper. Preheat oven to 160ºC Mix lemon juice and milk, allow to curdle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Ingredients
- 2 Extra Large Eggs
- 375 ml Sugar
- 310 ml Flour
- 3 ml Salt
- 5 ml Bicarbonate of Soda
- 3 ml Baking Powder
- 180 ml Cocoa Powder
- 180 ml Hot Coffee
- 50 g Chocolate
- 90 ml Oil
- 180 ml Milk
- 30 ml Lemon Juice
- 3 ml Vanilla Extract
- 120 g Soft Butter
- 300 g Icing Sugar (Sifted)
- 30 ml Milk
- 45 ml Caramel Sauce
- Extra Caramel Sauce to Decorate
More Like This
Foryoueats: Double Chocolate Cake with Buttercream Frosting
foryoueats.com
Chocolate Cake with Coffee Buttercream
twochimpscoffee.com
Double Chocolate Caramel Cookies Recipe | Samsung Food App
app.samsungfood.com
Cadbury Double Chocolate Custard Cream Cheese Buttercream Cake Recipe | Cadbury UK
cadbury.co.uk
Double Chocolate Cake with Black Velvet Icing
dilrecipes.com
Double Chocolate Cake
lustrecraftcookware.com
Delicious Double Chocolate Cake
thecookingtale.com
Double Chocolate Buttermilk Cake – Simmer + Sauce
simmerandsauce.com