Sweet and Spicy Baked Bean Salad - Master recipes

Ingredients

• 1 (28-oz.) can Bush’s Sweet Heat Baked Beans -
• 1 (15.25-oz.) can corn, drained  -
• 2 small red, green, or combo bell peppers, seeded, stemmed, and diced -
• 1/2 c. finely chopped red onion -
• 1/4 c. packed finely chopped fresh basil leaves, plus more for garnish -
• 1/3 c. apple cider vinegar -
• 1/2 tsp. kosher salt -
• Freshly ground black pepper -