Grilled Corn and Baked Bean Salad - Recipe Fund
Grilled corn's smoky flavor meets sweet baked beans in a colorful salad with bell peppers, cherry tomatoes, and cilantro. Perfect for summer gatherings!
Ingredients
- 4 ears of corn, husked
- 1 can (15 ounces) baked beans, drained and rinsed
- 1 cup diced bell peppers (use a mix of colors for visual appeal)
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro or parsley
- Salt and black pepper, to taste
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