Sweet and Spicy Baked Bean Salad
In a large bowl, combine baked beans, corn, bell peppers, onion, basil, vinegar, 1/2 teaspoon salt, and a few grinds black pepper. Season to taste with more salt, if desired. Serve with more basil...
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Cooking tools:
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 (28-oz.) can Bush’s Sweet Heat Baked Beans -
- 1 (15.25-oz.) can corn, drained -
- 2 small red, green, or combo bell peppers, seeded, stemmed, and diced -
- 1/2 c. finely chopped red onion -
- 1/4 c. packed finely chopped fresh basil leaves, plus more for garnish -
- 1/3 c. apple cider vinegar -
- 1/2 tsp. kosher salt -
- Freshly ground black pepper -
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