Raspberry and almond sticks
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Fine-mesh sieve
- Plate
- Cooling rack
Ingredients
- 100 g almond paste
- a little icing sugar
- 50 g butter
- 250 g raspberries
- 1 parcel strudel pastry
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