Rhubarb and raspberry parcels
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Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
- Oven
- Cooling rack
- Icing sugar sifter
- Cutting board
- Measuring cup
- Rolling pin
Ingredients
- 50 g almond paste
- 100 g rhubarb
- 75 g raspberries
- 1 sheet of pastry, rolled into rectangles
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