CHICKEN CHETTINAD

Ingredients

• 500 grams Chicken, curry cuts
• 1 teaspoon Red chili powder
• 1/2 teaspoon Turmeric
• Salt
• 1/2 Lime juice
• 3 Cloves
• 2 Cardamom
• 1 tablespoon Peppercorns
• 1 teaspoon Cumin seeds
• 1 tablespoon Coriander seeds
• 1 teaspoon Fennel seeds
• 1 Cinnamon
• 3 Dried red chilies
• 1 cup Fresh coconut, grated
• Water
• 1 tablespoon Oil
• 1 cup Onion, finely chopped
• 1 cup Tomato, finely chopped
• 1 tablespoon Ginger garlic paste
• Curry leaves