Easter Lamb Recipe - Gluten Free Recipes
Easter Lamb Recipe is a gluten free and dairy free main course. One serving contains 636 calories, 57g of protein, and 33g of fat. This recipe covers 45% of your daily requirements…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 150 grams asparagus trimmed to 6cm lengths
- 225 grams baby carrots tops trimmed
- 100 grams baby leeks trimmed
- 250 milliliters chicken stock
- 200 grams courgettes sliced lengthways
- 100 grams baby fennel trimmed and cut in half lengthways
- 1 clove garlic peeled
- 1 leg of lamb about 2 kg
- 250 grams fine or yellow beans trimmed
- 1 large bunch a of fresh mint leaves picked
- 125 milliliters olive oil
- 400 grams new potatoes sliced thickly
- 6 servings sea salt and freshly ground black pepper
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