Apricot Easter Lamb Recipe for Babies | 6m + | Organix
A family friendly Easter recipe that babies can enjoy too. When weaning blend roughly to a mash consistency or a smooth puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Ingredients
- 1.4 1.8kg (3-4lb) boneless leg of lamb, butterflied
- Stuffing:
- 100g dried apricots
- 1 flat tbsp fresh rosemary
- 1 flat tbsp fresh sage leaves
- 2 flat tbsp fresh parsley
- 1 onion
- 2 garlic cloves
- 2 tbsp olive oil
- Veggies:
- 2kg roasting potatoes
- Drizzle of oil for roasting
- 150g green beans
- 2 large handfuls of spinach
- Knob of unsalted butter (optional)
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