Brochettes Au Coq Au Vin Recipe

Ingredients

• 8 barbecue skewers
• 1 1/2 pounds boned chicken legs*
• 5 ounces lardons or cubes of smoked bacon
• 2 large carrots
• 8 small new potatoes
• 8 small button onions
• 1 tablespoon red wine vinegar
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• Salt and pepper
• 8 small button mushrooms
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 onion finely chopped
• 2 tablespoons butter
• 4 small sprigs thyme
• 3 bay leaves
• 2 cups red wine