Spinach and Cheese Stuffed Chicken Breasts
www.bensonsgourmetseasonings.com
Delight your guests with Spinach and Cheese Stuffed Chicken Breasts, a festive and flavorful dish perfect for any occasion. Enjoy the aroma of pizza-like cooking as it serves 6 in under 2 hours.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 6 boneless, skinless Chicken Breast Halves
- 1/4 cup Dijon Mustard
- 2 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon #110 Supreme Salt-Free Seasoning, divided
- 8 ounces Mozzarella Cheese, part skim milk, grated
- 1-1/2 cups Fresh Spinach, chopped
- 1 medium Red Bell Pepper, seeded and minced
- 1/4 cup Parmesan Cheese, freshly grated
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