Creamy Chicken Tortellini Soup - The Nutritionist

Ingredients

• 2 chicken breasts, minced fine or ground
• 1 Tbsp olive oil
• 1.5 tsp fennel seed
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp each of onion & garlic powder
• Pinch of red pepper flakes
• Salt & pepper
• 1 pkg (350 g) three cheese tortellini
• 1 c. each of carrots, celery, onion (diced)
• 2 bell peppers, chopped
• 2-3 c. spinach, chopped
• 3 cloves garlic, minced
• 1 Tbsp Italian seasoning
• 1 large can fire roasted tomatoes
• 1 pack (946 ml) chicken bone broth
• 1/2 c. 10% cream
• Optional: fresh parmesan cheese