Creamy Chicken, Spinach and Mushroom Tortellini Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 Tbsp olive oil
• 1 1/3 cups chopped yellow onion ((1 medium))
• 1 1/3 cups diced carrots ((about 3 medium))
• 8 oz cremini mushrooms, (sliced)
• 3 cloves garlic, (minced)
• 4 1/2 cups low-sodium chicken broth
• 1 lb bonless skinless chicken breasts, (pounded evenly to about 1/2-inch thickness)
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper
• 1/4 cup unsalted butter, (sliced into 1 Tbsp pieces)
• 1/3 cup flour
• 2 1/2 cups milk
• 9 oz refrigerated three cheese tortellini
• 4 oz fresh spinach ((4 cups))
• 1/3 cup heavy cream
• Finely shredded parmesan cheese, (for serving)