Green Rice - Cooking Them Healthy
Rice can appear to be dull but offering green rice makes a simple meal more appealing, plus this is rich in nutrients from the green leafy vegetables.
Ingredients
- 300ml stock
- 150g brown rice
- 1 garlic clove, sliced
- 1 tbsp oil (such as rapeseed or coconut)
- 3 cardamom pods, lightly crushed
- 85g leafy greens such as kale, spinach, cabbage, very finely chopped
- A knob of butter (do not use if dairy-free is required)
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