Spiced Plum Pie Recipe | Cookooree

Ingredients

• pie pastry for a double crust pie
• FILLING
• 2-1/2 lb plums, pitted and sliced
• 1 teaspoon vanilla*
• 2 teaspoons, finely grated orange zest, packed**
• 1 cup sugar
• 1-1/2 teaspoons cinnamon
• 2 Tablespoons cornstarch
• 1/2 teaspoon ground cardamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• TOPPING
• 3 Tablespoons sugar
• 1/4 teaspoon cinnamon
• 2 Tablespoons cream
• *The original recipe called for half a vanilla bean, split lengthwise
• **about 2 oranges