Apple Plum Pie | Pie Eyed Love

Ingredients

• 1 recipe 9 inch pie crust Your favorite recipe or find ours under Crust and Topping Recipes on the homepage
• 1 recipe crumble topping Find the recipe on the homepage under Crust and Topping Recipes or in the link above.
• Apple Plum Filling
• 3 cups apples Use a mix of tart and sweet, select your preferred variety, slice about 1/4 inch thick
• 2 cups plums Slice about 1/4 inch thick
• 1 tablespoon fresh lemon juice I just squeeze half a lemon over it
• 1/4 cup real maple syrup
• 1 teaspoon pure vanilla extract
• 1/4 cup light brown sugar
• 3 tablespoons corn starch
• 1 tablespoon granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Preheat oven to 425
• While the apples are cooling, slice the plums and place in a medium mixing bowl.
• Add the apples, 1/4 cup brown sugar and vanilla and mix gently.
• In a small bowl or ramekin, combine 1 tablespoon sugar, 3 tablespoons of cornstarch and spices. Mix well.
• Combine the cornstarch mixture with the fruit and place into the chilled pie shell leaving behind any extra juice.
• Top with the crumble topping
• Place pie in the 425 oven for 15 minutes. Lower the oven to 350 and bake for another 25 minutes or so until the crust and topping are golden brown and the juices are bubbling.
• Remove from oven and let cool completely before serving. Enjoy!
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